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LUNCH (11am - 3pm Tuesday to Friday) DINNER (11am - 8pm Tuesday to Friday & Weekend 12pm-8pm) | Monday Closed


















Lunch Special
Chicken, Pork, or Tofu $14.99 Beef $16.99 or Shrimp $17.99 (Items 4 to 18 served with jasmine rice.)1. PAD SEE EW (no rice)
Stir-fried big noodles with, broccoli, carrots, and eggs in an oyster sauce. 
2. PAD THAI (no rice)
Stir-fried noodles with bean sprouts, eggs, and green onions, topped with ground peanuts.
3. CHANDALA FRIED RICE
Stir-fried rice with egg, broccoli, cabbage, carrots, celery, and onions. Served with cucumber. 
4. GREEN BEANS IN GARLIC SAUCE
Stir-fried green beans in fresh garlic. 
5. GARLIC LOVER DELIGHT
Stir-fried in garlic sauce with steamed vegetables, broccoli, cabbage, celery, and carrots.
6. HOLY BASIL
Stir-fried onions, bell peppers, mushrooms, and basil.
7. MIX VEGETABLE DELUX
Stir-fried broccoli, cabbage, carrots, celery, and onions.
8. CASHEW NUT
Stir-fried with carrots, celery, bell peppers, cashews, and onions.
9. SWEET AND SOUR
Stir-fried with cucumbers, onions, bell peppers, tomatoes, celery, carrots, and pineapples.
10. GINGER LOVER
Stir-fried with gingers, onions, bell peppers, and mushrooms.
11. BROCCOLI DELIGHT
Stir-fried with broccoli in oyster sauce.
12. SWIMMING RAMA
Steamed spinach, and bean sprouts, topped with peanut sauce.
13. PINEAPPLE CURRY
Bell peppers, pineapples, and basil in red curry.
14. GREEN CURRY
Bamboo shoots, zucchini, basil, and carrots in green curry.
15. RED CURRY
Bamboo shoots, zucchini, and basil in red curry.
16. PANANG CURRY
Basil, bell peppers in red curry.
17. DIVINE MASSAMUN
Potatoes, peanuts, carrots, and onions in red curry.
18. YELLOW CURRY
Bamboo shoots, potatoes, carrots, tomatoes, and onion in yellow curry sauce.
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